Do you want to WOW your guests this Holiday Season?  
Below we have 2 Fabulous NO BAKE Dessert recipes that will!  

  • *9 inch Springform Pan
  • 1/2 cup dark chocolate chips
  • 2 teaspoons espresso powder
  • 2 cups heavy cream (chilled)
  • 1 cup Mascarpone Cheese (chilled)
  • 1/2 cup of sugar
  • 2 Tablespoons Marsala Wine
  • 1/4 teaspoon Kosher salt
  • 55 thin chocolate wafer cookies
  • Unsweetened Cocoa powder for dusting


Combine the chocolate chips and espresso powder in a
medium bowl. Place the bowl over a snug-fitting
saucepan with 2 inches of simmering water. Cook,
stirring often with a rubber spatula, until the chocolate is
just melted. Remove from the heat and let cool slightly.
In a large bowl, combine the cream, mascarpone, sugar,
Marsala and salt. Using a hand-held mixer, beat on high
speed until medium-soft peaks form, about 8 minutes.
Remove one-third of the whipped cream to the bowl with
the cooled chocolate and quickly fold it in with a    
rubber spatula until fully combined.

Line the bottom of a 9-inch springform pan with 11 wafer
cookies. Spoon one-third of the white cream over the
cookies and spread evenly with an offset spatula.
Arrange another layer of cookies, followed by half of the
chocolate cream. Repeat the layers. Finish the cake with
a final layer of cookies, followed by the remaining white
cream -- there will be five layers of cookies, three of
white cream and two of chocolate cream. Cover the cake
and refrigerate for at least 6 hours or overnight. Serve
with a dusting of cocoa powder.
The Italian word "tiramisu" translates to "pick me up"